weekend specialties

 Served with nacho cheese sauce. $7.50
Giant Bavarian Pretzel
Smoked in our in-house smoker for over 6 hours then topped with your choice of  BBQ sauce served with your choice of side  and soup or salad.
 Half Rack $12.50     Full Rack $16.50
 Delicious 12oz rib eye steak grilled to   your liking served with your choice of   side and soup or salad. $16.00
Rib Eye Steak
Our 8 ounce center cut tenderloin grilled  to your liking served with your choice of  side and soup or salad. $14.00
Our delicious baked haddock topped with  shrimp, crab, asparagus and a light hollandaise sauce served with your choice of side and soup or salad. $15.00
Baked Haddock Oscar
8 shrimp in a Panko breading, lightly fried to a golden brown served with your choice of side and soup or salad. $12.00
Butterfly Shrimp
Topped with bacon, onion, nacho cheese served with a side of blue cheese dressing. $7.50
Loaded Buffalo Tots
Two 6 ounce center cut chops grilled to perfection topped with our own bourbon sauce served with your choice of side and soup or salad. $13.00
Bourbon Chops
Grilled to a medium rare this tender center cut tuna is topped with teriyaki/Thai sauce that is truly delicious! served with your choice of side and soup or salad. $14.00
Hot Pepper Tuna
 Lightly breaded or baked served with   melted butter, coleslaw, rye bread and   your choice of side. $12.00
A 6 oz boneless chicken breast grilled served on a bed of brown rice and quinoa then topped with grilled asparagus and topped with a light hollandaise sauce served with soup or salad. $13.00
Chicken Oscar
Simply amazing served with your choice of soup or salad. $12.00
Lobster Mac & Cheese
18 ounces of lightly smoked prime rib served with your choice of side and soup or salad. $21.00
Smoked Prime Rib
(Prime Rib available after 5PM Saturdays)
Saturday Nights Only
All entrees include the soup and salad bar
Sides: French Fries, Waffle Fries, Cottage Cheese, Fresh Fruit, Home Made Potato Chips, Baked Potato, Potato Salad or Potato Pancakes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.